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Stuffed
Green Peppers
Need:
2-3 green peppers, 1 lb of ground beef, 1 cup rice, 2 T ketchup, 1 small
can of corn
Cut
the peppers in half and remove the insides.
Brown the beef and drain. Add
cooked rice, ketchup and corn to the beef.
Salt and pepper to taste. Spoon
the beef mixture into the peppers halves.
Cook at 350* for 25 minutes.
Can add shredded cheese to the top and bake for another 15
minutes.
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