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Pudding
Pops
Need:
3 cups milk, 1 pkg of chocolate pudding, 9 small cups and 9 sticks
(nuts, sprinkles and marshmallows are optional)
Mix
the pudding and the milk and pour into each cup.
Cover the cups with tin foil and then insert a stick into each
one. Freeze for a couple
hours until frozen. If
you’re not going to eat them all within 24 hours, freeze them in
plastic bags. (if you want
to add anything else, add that first)
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