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Pudding
Pops
Need: 3
cups milk, 1 pkg of chocolate pudding, 9 small cups and 9 sticks (nuts, sprinkles and marshmallows are optional)
Mix the pudding and the milk and pour
into each cup. Cover the cups with
tin foil and then insert a stick into each one.
Freeze for a couple hours until frozen.
If you’re not going to eat them all within 24 hours, freeze them in
plastic bags. (if you want to add
anything else, add that first)
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