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Pudding Pops                          


Need:  3 cups milk, 1 pkg of chocolate pudding, 9 small cups and 9 sticks  (nuts, sprinkles and marshmallows are optional)


Mix the pudding and the milk and pour into each cup.  Cover the cups with tin foil and then insert a stick into each one.  Freeze for a couple hours until frozen.  If you’re not going to eat them all within 24 hours, freeze them in plastic bags.  (if you want to add anything else, add that first)

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