Need:  
1 can refrigerated biscuits, 1/4 cup pizza sauce, 1/4 cup chopped pepperoni, 2 T shredded cheese, 1 T melted butter and some garlic powder.

Separate each biscuit in half.  Spread our each half to a 2 1/2 inch circle.  Top 10 of the biscuits with pizza sauce, pepperoni and then cheese.  Put the other half of the biscuit on top and press the edges with a fork to seal.  Brush butter on the top and sprinkle with garlic powder.  Bake at 400* for 10-15 minutes.

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