Preheat the oven to 350*.  Arrange crescent rolls in a circle so that the bases are overlapping in the center and the points are to the outside.  Should be a 3” circle in the center.  Layer the ham and cheese over the base area.  Then fold the points over the filling and tuck under the base at the center.  Filling won’t e completely covered.  Bake 20 – 25 minutes.  (onions, mustard, broccoli are optional)