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Cinnamon Pull-apart
Bread
Back to recipes
Need: 3/4 cup sugar, 1 Tbsp cinnamon, 1/2 cup
butter melted and divided, 2 cans refrigerated biscuits, powdered sugar and milk
to make the glaze.
Cut biscuits into quarters. Mix cinnamon and
sugar and roll biscuits in sugar mixture. Place 1/2 biscuits into a bread
pan or bundt pan and drizzle with 1/3 cup of butter. Top with remaining
biscuits and butter. Bake at 350* for 40 -45 minutes. Cool and then
spoon on the glaze.
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