Need:  
3/4 cup sugar, 1 Tbsp cinnamon, 1/2 cup butter melted and divided, 2 cans refrigerated biscuits, powdered sugar and milk to make the glaze.

Cut biscuits into quarters.  Mix cinnamon and sugar and roll biscuits in sugar mixture.  Place 1/2 biscuits into a bread pan or bundt pan and drizzle with 1/3 cup of butter.  Top with remaining biscuits and butter.  Bake at 350* for 40 -45 minutes.  Cool and then spoon on the glaze.